One of the major aspects we needed to learn was the code in commercial construction. We are very read in the International Residential Building Code, but commercial is a whole other world. Health Department and ADA regulations became familiar to us very quickly.
The Daisy Café used to be the Toulouse Café and we helped change that. We had to bring the kitchen up to Health Department standards. It was interesting to clean a commercial kitchen that didn’t pass the Health code in the beginning and improve it to pass a very stringent multiple point inspection. I appreciate the Health Department so much more now! We took that knowledge and used it at Greene’s Corner and Room2Think which both have kitchen facilities. The Daisy Café is now one of our favorite places to have “business meetings” and plot out our next ventures. It is a good feeling to eat at a place and think ‘Hey, we made this place better than what it was and I know the kitchen passed inspection!’ Continue reading